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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was my late Aunt Mary's recipe. It is wonderful! Quick and very easy! Nice for a hot summer night! Ingredients:
6 large potatoes, peeled and quartered |
1 small onion, chopped |
3 tablespoons vegetable oil |
3 tablespoons cider vinegar |
1/2 teaspoon prepared mustard |
2 tablespoons minced parsley |
1/2 teaspoon sugar (optional) |
Directions:
1. Boil potatoes until fork tender, approx 15-20 minute drain well and set aside.
2. In large bowl mix all ingredients together.
3. Add potatoes and mix well.
4. Chill in refrigerator.
5. Serve.
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