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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
4 1/2 cups water |
4 potatoes, peeled and cubed |
1/2 teaspoon salt |
1/2 lb kielbasa |
16 ounces sauerkraut |
1 medium onion, chopped |
1 cup sour cream |
1 tablespoon flour |
1 teaspoon garlic powder |
1 teaspoon dill |
Directions:
1. Boil potatoes until tender.
2. Add sausage, sauerkraut, onion, garlic and dill.
3. Bring to boil.
4. Add 1 cup hot mix to sour cream and flour. Combine with soup and heat.
5. Serve immediately.
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