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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple and tasty Ingredients:
1 cup mashed potatoes |
1 cup flour |
1 bunch fresh parsley |
Directions:
1. Mix the mashed potatoes together with the flour. DON'T knead, because the dumplings will sink .
2. Shape the dough into small balls. Place in a kettle of boiling salted water.
3. Once they rise to the surface, let them cook for 10 minutes. Drain and sprinkle with fresh parsley.
4. Serve as side dish.
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