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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast Ingredients:
2 lbs country-style pork ribs |
1 medium onion, chopped |
1 tablespoon cooking oil |
1 (14 ounce) can german-style sweet sauerkraut |
1 cup applesauce |
2 tablespoons brown sugar |
2 teaspoons caraway seeds, more to taste |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
2. Remove from heat.
3. Combine remaining ingredients and pour over ribs.
4. Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
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