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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I absolutely LOVE these! Traditionally served with lemon wedges - but MUCH better with lime! Easy to make, and great reheated! Ingredients:
1/2 cup milk |
1/2 cup flour |
4 eggs |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon vegetable oil |
lemon wedges (traditional) or lime wedge |
powdered sugar |
Directions:
1. Preheat oven to 425.
2. Beat first three ingredients just enough to moisten flour.
3. Melt butter in ~12 oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
4. Pour mixture in prepared pan.
5. Bake at 425 for 25-30 minutes until golden brown.
6. Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.
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