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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother used to make this for Sunday breakfast - it goes well with almost any topping you like. Ingredients:
4 tablespoons butter |
1 cup flour |
1 cup milk |
4 eggs |
1 dash salt |
Directions:
1. Heat the oven to 425.
2. Melt the butter in a 10 inch, ovenproof skillet (cast iron is best; I've also used a pie pan).
3. Add the remaining ingredients and stir to blend.
4. Bake 12-15 minutes, or until risen and golden.
5. Serve with powdered sugar, brown sugar, jam, syrup- whatever suits your fancy.
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