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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This came out of the local paper in Klamath Falls, Oregon. Sometimes called a Dutch Baby. Serve with: berries and cream; lemon curd; butter, powdered sugar and drizzled lemon juice (yum!); raspberry jam; crushed pineapple; or chunky apple sauce. Be sure to use the lowest available oven rack as it sometimes grows quite tall while baking. The baking time given may be just a little long, so watch when it gets close. Ingredients:
1 cup milk |
6 eggs |
1 cup flour |
1/4 teaspoon salt |
6 tablespoons butter |
powdered sugar (optional) |
lemon juice, & (optional) |
melted butter (optional) |
applesauce, and (optional) |
1 dash cinnamon (optional) |
crushed pineapple (optional) |
whipped cream (optional) |
fresh strawberries (optional) |
Directions:
1. Preheat oven to 450°F.
2. Mix milk, eggs, flour, and salt with hand beater.
3. In 9x13 pan, melt butter in oven until hot and sizzling.
4. Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
5. Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.
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