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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Got this off the web also, but it sounds good. Ingredients:
4 slices thick bacon, diced |
2 cups peeled and chopped onions |
2 beaten eggs |
1 cup sour cream |
1 tablespoon flour |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
9 inches pie crusts, unbaked |
Directions:
1. Sauté bacon; drain excess fat from pan.
2. Add onions and sauté until clear.
3. Do not brown them.
4. Set aside to cool.
5. Beat eggs and sour cream together in medium bowl.
6. Sprinkle flour on top of egg mixture and beat.
7. Stir in salt and pepper.
8. Prick bottom of shell with a fork.
9. Spread onions and bacon over bottom of pie shell.
10. Pour sour cream over top.
11. Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
12. Serve hot.
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