 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Thereâs a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and âkraut, youâll love this dish! -Angela Spengler, Clovis, New Mexico Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 pound johnsonville® polish kielbasa sausage or polish sausage, cut into 1/4-in. slices |
2 teaspoons butter |
2 cups leftover or refrigerated mashed potatoes |
1 cup sauerkraut, rinsed and well drained |
1 cup (4 ounces) shredded cheddar cheese |
1 teaspoon caraway seeds |
Directions:
1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
2. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces.
|
|