German Meatballs With Cream Dill Gravy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty comfort food. Ingredients:
1 1/2 lbs ground round |
1 cup soft breadcrumbs (2 slices) |
1/3 cup water |
1/4 cup minced green onion |
1 egg |
2 teaspoons salt, divided |
1/4 teaspoon pepper |
1/4 cup butter or 1/4 cup margarine |
3 tablespoons flour |
2 cups milk |
2 tablespoons chopped fresh dill or 2 teaspoons dill weed |
Directions:
1. Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
2. Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
3. Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
4. Remove from heat; gradually stir in milk until smooth.
5. Return to heat; cook until thickened, stirring constantly.
6. Stir in dill and the remaining 1/2 teaspoon salt.
7. Spoon over meatballs.
8. Serve with hot buttered noodles, if you wish.
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