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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. Not sure if this is truly a German recipe or his take on one. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice. Ingredients:
1 lb hamburger |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon paprika |
1 garlic clove, minced |
1 teaspoon onion, minced |
1/4 cup oatmeal (he says one handful) |
1 egg (mixed with half a shell of water) |
1/4 lb bacon, cooked and crumbled |
1/2 cup breadcrumbs |
1/4 cup oil |
Directions:
1. Mix all ingredients together, except bread crumbs.
2. Roll mixture into whatever size balls that you would want.
3. Then roll the balls in bread crumbs and the cook in oil, until browned.
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