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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This a great appetizer to serve at any party. Ingredients:
2 medium potatoes |
1/2 medium onion |
1 tsp. powdered lemon peel |
4 sprigs parsley |
1 egg |
1 lb. ground beef |
1/2 tsp. salt |
1/4 tsp. black pepper |
1/2 tsp. carraway seed |
2 tbsp. flour |
2 tbsp. margarine |
2 beef bouillon cubes |
2 cups boiling water |
Directions:
1. Combie potatoes, onion, lemon peel and parsley with beaten egg. Set aside.
2. Mix ground beef, seasonings and carraway seed.
3. Combine both mixtures and mix thoroughly.
4. Form into 16 balls.
5. Dip balls into the flour. Brown in margarine.
6. Disolve bouillon cubes into boiling water.
7. Add meatballs. Cover and simmer for 30 minutes.
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