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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. Ingredients:
1 cup liverwurst |
1/2 cup sour cream or 1/2 cup plain yogurt |
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice) |
2 tablespoons dill pickle relish |
1 tablespoon prepared dijon mustard, to taste |
1/4 teaspoon white pepper |
1/4-1/2 teaspoon garlic powder, to taste |
Directions:
1. Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
2. Add all the other ingredients, mixing well, then place in serving bowl.
3. Optional: if you want to be really decadent, top it with crumbled bacon.
4. May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
5. Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
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