German Leber Suss-Saur: (Sweet and Sour Calf’s Liver) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Thinly sliced calf's liver with a sweet and sour onion sauce. Ingredients:
3 1/2 ounces smoked bacon, diced (100 g) |
1 onion, roughly chopped |
12 ounces calf liver, thinly sliced (375 g) |
2 tablespoons flour |
1/2 cup dry white wine |
1/2 cup sour cream |
1 tablespoon sugar |
2 tablespoons wine vinegar |
salt |
fresh ground black pepper |
Directions:
1. Over medium heat, fry the Speck or bacon.
2. Add the onion and sauté until soft and transparent.
3. Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
4. Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
5. German Traditional Cooking.
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