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German Kinderpunsch
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer.
Ingredients:
water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced
Directions:
1. In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
2. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
By RecipeOfHealth.com