German Homemade Bockwurst |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Veal and Pork Sausage. Ingredients:
2 lbs veal |
1 1/2 lbs pork shoulder |
1 lb pork suet |
1 pint heavy cream |
3 tablespoons minced chives |
1 onion, minced |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon mace |
1/4 teaspoon grated nutmeg |
sheep casing, washed and dried |
Directions:
1. Grind veal and pork 3 times.
2. Chop suet fine.
3. Combine the meat with suet, cream, chives, onion, and seasonings.
4. Mix smoothly.
5. Stuff into sheep casings.
6. Tie in 4 or 5-inch lengths.
7. Cover with hot water.
8. Bring to a boil, then lower and heat and simmer 15 minutes.
9. Serves 10 or more.
10. Luchow's German Cookbook.
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