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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Mmm this is a really good dish passed down to me from my grandma. I love it I make it EVERY 3 weeks on Friday. Ingredients:
2 lbs. beef (cut in small cubes) |
3 tbsp. oil or butter |
4 medium onions (chopped) |
1 clove garlic (minced) |
2 tbsp. paprika |
salt & pepper tp taste |
1 tsp. carraway seeds |
3 tbsp. tomato paste |
1 bay leaf |
3 c. water |
2 c. beef broth |
1/2 c. red wine |
4 medium potatoes (cubed) |
Directions:
1. Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
2. Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.
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