German Fruity Peaches And Wine Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Translated by me from A German Recipe Group: a cake with peaches and a wine sweet filling Source: Winery Weidenbach Ingredients:
250 g flour |
125 g sugar |
1 egg |
150 g butter |
1 can of peaches with juice |
1/2 liter white wine |
1 pkg vanilla pudding powder |
90 g sugar |
3 eggs, separated |
200 g sour cream |
Directions:
1. Make a crumbly muerbeteig dough from the flour ,butter, sugar and egg.
2. Press dough into a springform pan.
3. Drain peaches, arrange fruit over the dough
4. Add drained juice to the wine and bring to a boil
5. Stir in the pudding powder and mix well
6. Place the hot mixture over the peaches
7. Bake cake 175 C, 35 to 40 minutes
8. Meanwhile beat egg whites stiff
9. Beat yolks with the sugar
10. Stir in the sour cream into yolk mixture
11. Blend in the egg whites
12. Spread this mixture over the cake and bake for 15 minutes more
13. Allow cake to cool after baking
14. Then let cake stand overnight for best and easy slicing
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