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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 12 |
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None of my family likes candied fruit...what is that green stuff anyhow? My mother found this recipe about 50 years ago and we all love it. Ingredients:
3/4 cup butter |
2 cups sugar |
4 eggs |
3 cups flour |
1/2 teaspoon allspice |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1 cup buttermilk |
1 teaspoon baking soda |
2/3 cup cherry preserves |
2/3 cup apricot preserves |
2/3 cup pineapple preserves |
1 cup chopped nuts |
1/2 teaspoon vanilla extract |
Directions:
1. Cream together: butter, sugar and eggs.
2. Sift together: flour and spices.
3. Add baking soda to buttermilk.
4. Add flour mixture to egg mixture a little at a time, alternating with buttermilk until well mixed.
5. Fold in preserves and chopped nuts.
6. Mix in vanilla extract.
7. Bake in a greased and floured bundt pan at 325 degrees for 1 1/2 hours.
8. Cool for 15 minutes before removing from pan.
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