German Fried Cabbage and Kielbasa |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread. Ingredients:
1 head cabbage |
4 tablespoons bacon grease |
1 cup chicken broth |
1 cup beer |
1 tablespoon salt |
1 teaspoon black pepper |
1 teaspoon caraway seed |
1 tablespoon sugar |
1 lb kielbasa |
Directions:
1. Slice cabbage in large stripes.
2. Put bacon grease in large skillet.
3. Place cabbage and remaining ingredients in skillet.
4. Cover and cook until cabbage is tender, about 1 hour.
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