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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Litle delicious German Cakes...sugary and good Ingredients:
take one pound of dry flour |
three-quarters of a pound of well-washed butter |
ten tablespoonfuls of cream. |
melted butter or egg |
powdered sugar and cinnamon.. |
Directions:
1. Break the butter into small pieces, and mix with the flour, then adding the cream; mix quickly into a light paste. From this break pieces, and roll them out with the hand about a quarter of a yard long, and join the two ends in the middle, to give them the form of a B.
2. When all are done, grease them on top with egg or melted butter, strewing sugar and cinnamon over it.
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