German Farmer's Breakfast |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This casserole can be quickly prepared for a holiday breakfast or weekend brunch.Mary Lou Welsh, Hinsdale, Illinois Ingredients:
6 bacon strips, diced |
3 large potatoes, peeled, cooked and cubed |
1 small green pepper, diced |
2 tablespoons finely chopped onion |
salt and pepper to taste |
1/2 cup shredded cheddar cheese |
6 eggs |
1/4 cup milk |
Directions:
1. In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through. Yield: 4-6 servings.
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