Grandma's recipe. Eat them with a little butter. Yum!
Ingredients:
1 cup mashed potato (don't add butter and milk)
1 egg
salt and pepper
milk
flour (enough to make a sticky dough)
Directions:
1. Note: Handle dough minmally. 2. Turn onto floured counter and roll into a log. 3. Cut with a floured knife. 4. Use salted water for cooking. 5. Eat them with a little melted butter on them. 6. Yum!
