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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania Ingredients:
dough: |
2/3 cup water (70° to 80°) |
1 tablespoon olive oil |
1 teaspoon caraway seeds |
1/4 teaspoon salt |
1-1/2 cups king arthur unbleached bread flour |
1/2 cup rye flour |
1 teaspoon active dry yeast |
sauce: |
1/3 cup chopped red onion |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
1 cup fat-free evaporated milk |
1 tablespoon spicy brown mustard |
1/4 cup shredded swiss cheese |
toppings: |
1/3 cup thinly sliced red onion |
1 cup cubed fully cooked ham |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3. Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned.
4. Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned. Yield: 6 slices.
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