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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My Oma's recipe from the old country. Great for people who hate spinach. Ingredients:
1 (10 ounce) bag fresh spinach |
1 medium onion, roughly chopped |
3 garlic cloves |
3 tablespoons flour |
3 tablespoons olive oil |
milk or light cream |
1/2 teaspoon salt (or to taste) |
Directions:
1. Wash spinach and steam together with onion for 5 to 10 minutes.
2. Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
3. Combine flour and oil and and heat in a small sauce pan until golden brown.
4. Combine flour mixture with spinach stirring until evenly blended.
5. Add milk to spinach stirring to combine with flour mixture.
6. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
7. Enjoy.
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