German Coleslaw

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 10

This can be kept for up to a week in fridge.

Ingredients:

1 medium cabbage, shredded

1 green pepper, chopped

1 carrot, chopped

1 onion, chopped

1 cup white sugar

1 cup vinegar

2 teaspoons celery seeds

1 teaspoon salt

1/2 cup oil

Directions:

1. boil sauce ingredients 5 minutes in pot.
2. pour over vegetables.
3. Chill.