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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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German Cole Slaw Ingredients:
3/4 cups bacon, chopped |
2 tablespoons lemon juice or vinegar |
1 teaspoon salt |
1/2 cup mayonnaise |
2 cups cabbage, grated |
4 tablespoons green pepper |
2 tablespoons parsley |
1 tablesppon onion |
Directions:
1. Place chopped bacon in frying pan and cook until golden brown, but do not burn.
2. Add lemon jucie and salt; stir well.
3. Mix with mayonnaise and pour over vegetables; mix well.
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