German Cinnamon Roasted Almonds or Pecans |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 17 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1/3 cup butter |
2 egg whites, room temperature |
1 pinch salt |
1 cup sugar or 1 cup splenda sugar substitute |
3 cups whole almonds (not salted ones) or 3 cups pecans (not salted ones) |
4 teaspoons cinnamon |
Directions:
1. Preheat oven to 325 degrees.
2. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
3. Gently fold in almonds and cinnamon. Pour almond mixture onto.
4. jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
5. Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
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