German Chocolate Yum Yum Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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So tasty and rich, your going to love this one. Very easy to put together but ohhhh soooo Good! BTW I removed all the calories before posting this one LOL Ingredients:
1 box german chocolate cake mix |
1 can sweetened condensed milk (eagle brand) |
1 jar caramel ice cream topping |
1 (8 oz) container cool whip |
6 oz crushed heath bar |
6 oz. crushed plain hershey bar |
Directions:
1. Bake cake as directed in a 9x13 pan.
2. Take the handle of a wooden spoon and poke holes all over the cake whie it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours.
3. Frost cake with Cool Whip topping and sprinkle with crushed Hershey bar. Serve immediately.
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