German Chocolate Upside-down Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Oh your going to love this one. Bet it doesn't serve 12 either LOL Ingredients:
1 cup shredded coconut |
1 cup chopped pecans |
1 (8-ounce) package cream cheese, room temperature |
1/2 cup (1 stick) butter, melted |
1 (1-pound) box confectioners' sugar |
1 (18.25-ounce) package german chocolate cake mix, plus ingredients listed on the package (eggs, oil, water) |
Directions:
1. Preheat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking
2. spray. Sprinkle the coconut and pecans evenly over the bottom of the
3. pan.
4. In a mixing bowl, combine the cream cheese, butter and
5. confectioners' sugar; beat with a wooden spoon or electric mixer
6. until well-combined. Spread the cream cheese mixture over the coconut and nuts.
7. Prepare the cake batter according to the package directions. Pour the batter over the cream cheese mixture. Bake for 45 to 55 minutes,
8. until cake tests done. Cool at least 20 minutes or to room
9. temperature.
10. To serve, cut the cake into squares. Lift each square with a spatula and flip onto a dessert plate so that the gooey coconut good stuff is on top.
11. Store the cake in the baking pan.
12. Notes:
13. Tip: If the gooey stuff at the bottom sticks to the pan, gently warm
14. the pan on the stove over low heat for 30 seconds.
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