German Chocolate Upside Down Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup coconut |
1 cup pecans, chopped |
1 box german chocolate cake mix |
1 stick butter |
8 oz. package cream cheese |
1 box powdered sugar |
Directions:
1. Grease a 9 x 13 baking dish. Mix coconut and pecans together and spread evenly in the bottom of dish. Mix cake according to directions on box.
2. Pour cake mixture over the coconut/pecan mixture. Soften butter and cream cheese and blend together until smooth.
3. Add box of powdered sugar to butter/cream mixture and blend together until smooth.
4. Dribble this mixture over the top of the cake mixture. Bake according to the directions on the cake mix box.
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