German Chocolate Toffee Cookies |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 3 |
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This recipe comes from the TOH Best of Country Cookies . Makes a large batch great for bake sales and get-togethers. Ingredients:
1 cup butter, softened (no substitutes) |
1 cup shortening |
1 1/2 cups sugar |
1/2 cup brown sugar, packed |
1 (4 ounce) package german sweet chocolate, melted |
4 eggs |
2 teaspoons water |
2 teaspoons vanilla extract |
6 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 1/2 cups english toffee bits or 1 1/2 cups almond brickle chips |
1 1/2 cups walnuts, chopped |
Directions:
1. Pre-heat oven to 350°F.
2. In a mixing bowl, cream butter, shortening and sugars.
3. Beat in chocolate.
4. Add eggs, one at a time, beating well after each addition.
5. Beat in water and vanilla.
6. Combine flour, baking soda, and salt; gradually add to the creamed mixture.
7. Stir in toffee bits and walnuts.
8. Drop by tablespoons 2 inches apart onto greased baking sheets.
9. Bake at 350F for 12-15 minutes or until golden brown.
10. Remove to wire racks to cool.
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