GERMAN CHOCOLATE OOEY-GOOEY BUTTER CAKE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) german chocolate cake mix |
1 cup(s) butter melted and divided in half |
1 egg |
8 ounce(s) cream cheese softened |
2 eggs |
1 teaspoon(s) vanilla |
16 ounce(s) confectioners sugar |
1 cup(s) sweetened flaked coconut |
1 cup(s) pecans chopped |
Directions:
1. Preheat oven to 350. Lightly grease 13x9x2 - baking pan. Combine cake mix,
2. /2 cup melted butter, and 1egg
3. in a large bowl. Beat at low until combined. Press into bottom of pan, set
4. aside.
5. In another bowl, beat cream cheese, add 2 eggs and vanilla. Gradually beat
6. in conf. sugar until smooth.
7. Add remaining butter, beating at low until combined. Stir in coconut and
8. nuts. Pour over cake mix layer and spread evenly. Bake for 45 min. Let cool
9. completely before cutting.
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