 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 80 |
|
This rich chocolate fudge recipe is as easy to make as it is fattening! Ingredients:
2 cups semisweet chocolate chips |
12 (1 ounce) squares german sweet chocolate |
1 (7 ounce) jar marshmallow creme |
4 1/2 cups white sugar |
2 tablespoons butter |
1 (12 fluid ounce) can evaporated milk |
1/8 teaspoon salt |
2 cups chopped pecans |
Directions:
1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
|
|