German Chocolate Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with German Chocolate Brownies Ingredients:
1/2 cup evaporated milk |
1/2 cup sugar |
1/4 cup butter or margarine |
2 egg yolks, lightly beaten |
1/2 teaspoon vanilla |
1/3 cup flaked coconut |
1/2 cup chopped pecans |
Directions:
1. Combine milk, sugar, butter, and egg yolks in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla, coconut, and pecans. Let cool completely.
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