German Chocolate Espresso |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 ounces premium quality milk chocolate, finely chopped |
2 2/3 cups hot brewed espresso |
3 tablespoons coco ribe or other coconut-flavored liqueur |
3 tablespoons frangelico or other hazelnut liqueur |
1/4 cup whipping cream, whipped |
1/4 cup flaked coconut, toasted |
Directions:
1. Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs. Pour into individual cups. Top each serving evenly with whipped cream and coconut. Serve immediately.
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