German Chocolate Dump Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Very easy and delicious cake! Ingredients:
2 cups chopped nuts |
1 1/2 cups coconut |
1 (18 ounce) package german chocolate cake mix |
water |
vegetable oil |
egg |
1/2 cup oleo |
1 (8 ounce) cream cheese |
1 (16 ounce) box powdered sugar |
Directions:
1. Butter oblong 9 x 13 inch pan.
2. Pack pecans in bottom of pan. Press coconut on top of pecans.
3. Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
4. Melt 1 stick oleo, add cream cheese and powdered sugar.
5. Pour over unbaked cake.
6. Bake at 300 degrees for 1 hour.
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