German Chocolate Caramel Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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GERMAN CHOCOLATE CARAMEL CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greer Estate in Arlington Texas in 1987. Ingredients:
1 box german chocolate cake mix |
3 large eggs |
1-1/3 cups milk |
1/3 cup oil |
1 container caramel frosting |
1 jar caramel ice cream topping |
Directions:
1. Mix all ingredients except caramel topping and frosting then mix on high until nice and thick.
2. Bake in a rectangular sprayed cake pan for 45 minutes at 350.
3. When cake is finished let cool 10 minutes then poke 24 holes across top with a wooden spoon.
4. Spread caramel topping over cake filling holes.
5. Once cake is completely cooled frost with caramel frosting.
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