German-Chocolate Cake with Coconut-Pecan Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Impress your guests with the ultimate dessert recipe: moist chocolate cake drizzled with a sweet coconut-pecan sauce. Ingredients:
1/3 cup butter or stick margarine |
1 (4-ounce) bar sweet baking chocolate, chopped |
1 1/4 cups sugar |
1/2 cup water |
1 1/2 teaspoons vanilla extract |
2 large egg whites |
1 large egg |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/8 teaspoon salt |
cooking spray |
coconut-pecan sauce |
Directions:
1. Preheat oven to 350°.
2. Place butter and chocolate in a large microwave-safe bowl, and microwave at high 1 minute or until melted, stirring until smooth. Stir in sugar, water, and vanilla. Add egg whites and egg, stirring with a whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, and add to chocolate mixture, stirring with a whisk until smooth. Coat bottom of a 13 x 9-inch baking pan with cooking spray; pour batter into pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack. Serve cake with Coconut-Pecan Sauce.
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