German Chocolate Cake Mix Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!! Ingredients:
1 (18 ounce) box german chocolate cake mix, pudding included |
1 (6 ounce) package semi-sweet chocolate chips |
1/2 cup rolled oats |
1/2 cup raisins |
1/2 cup vegetable oil |
2 eggs, slightly beaten |
1 cup sweetened flaked coconut |
Directions:
1. Heat oven to 350*.
2. In large bowl, combine all ingredients, blend well.
3. Drop dough by rounded teaspoonsful 2 apart on ungreased cookie sheet.
4. (I usually use parchment paper or teflon baking sheet ).
5. Bake at 350* for 8-10 minutes or until set.
6. Cool 1 minute on sheet, and them remove to rack to cool completely.
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