German Chocolate Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This recipe came from my husband Aunt Lucille. They are soooooooo good! Kids just love them. I sent them to school for my son's birthday and he came back with a note from the teacher asking for the recipe. Ingredients:
1 (18 1/4 ounce) box german chocolate cake mix |
1 (14 ounce) bag caramels |
2/3 cup evaporated milk |
1/2 cup butter |
1 cup pecans |
6 ounces semi-sweet chocolate chips |
Directions:
1. Grease 13 x 9 pan.
2. Melt butter.
3. Chop Pecans.
4. Combine carmels (unwrap first) and 1/3 cup of the evaporated milk in microwave.
5. Microwave for 2 minutes or until all carmels are melted.
6. Combine cake mix (not Prepared), melted butter, 1/3 cup evaporated mild and pecans.
7. Stir by hand till mixed.
8. Press 1/2 of dough in bottom of pan.
9. Bake at 350° for 6 minutes.
10. Remove from oven, sprinkle chocolate chips over crust and drizzle carmel over cover with remaining dough.
11. Bake for 15-18 minutes.
12. Remove from over and Cool.
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