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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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They can be cut into larger bars, but warning.....these are very Rich & addicting Ingredients:
1 german chocolate cake mix (18 1/4 ounce) |
2/3 cup cold butter |
1 cup (6 ounces) semi-sweet chocolate chips |
1 can coconut pecan frosting |
1/4 cup milk |
Directions:
1. In Bowl combine Cake Mix, Cut in Butter until Crumbly
2. Press 2-1/2 Cups into a Greased 13 x 9 x 2 Pan
3. Bake at 350 for 10 Minutes; IMMEDIATELY Sprinkle with Chocolate Chips.
4. Drop Frosting by Tablespoonfuls over the Chips.
5. Stir Milk into the Remaining Crumb Mixture
6. Drop by Teaspoonfuls over Top
7. Bake 25 to 30 Minutes longer or until Bubbly around the Edges & Top is Cracked
8. Cool on Wire Rack. Refrigerate for 4 Hours before cutting
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