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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is another way to get your fix of German Chocolate Cake. Ingredients:
1 pkg (18-1/4 oz) german chocolate cake mix |
2/3 cup cold butter |
1 cup semisweet chocolate chips |
1 can (15 oz) coconut pecan frosting |
1/4 cup milk |
Directions:
1. Preheat oven to 350F. Place cake mix in a bowl and cut in butter until crumbly. Press 2-1/2 cups into a greased 13 x 9 baking pan.
2. Bake for 10 minutes; immediately sprinkle with chocolate chips.
3. Drop frosting by tablespoonfuls over the chips.
4. Stir milk into the remaining cake mix/butter mixture. Drop by teaspoonfuls over the top.
5. Bake 25 to 30 minutes or until bubbly arond the edges and top is cracked. Cool (while still in pan) on a wire rack. Refrigerate 4 hours before cutting.
6. Makes 4 dozen bars.
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