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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle. Ingredients:
1 (17 5/8 ounce) box brownie mix |
1 large egg |
1/4 cup water |
1/3 cup vegetable oil |
1 teaspoon coconut extract |
1/2 cup sweetened flaked coconut, chopped |
1/2 cup pecans, chopped |
3/4 cup sugar |
5 tablespoons unsalted butter, cut up |
5 ounces evaporated milk |
2 egg yolks |
1 cup sweetened flaked coconut |
3/4 cup pecans, chopped |
1/2 teaspoon vanilla extract |
Directions:
1. Brownies: Preheat oven to 350 degrees.
2. Grease a 13x9 pan with cooking spray.
3. Combine the brownie mix, egg, water, oil and coconut extract in a large bowl.
4. Mix just until blended.
5. Stir in the 1/2 c coconut and 1/2 c pecans.
6. Pour into the prepared pan and bake for 20-25 minutes, or until done.
7. Frosting: Combine 3/4 c sugar, butter, milk and egg yolks in a saucepan.
8. Cook on medium high heat, stirring, until thickened (about 13-15 minutes).
9. Add in the 1 c coconut, 3/4 c pecans and vanilla.
10. Cook about 2 more minutes.
11. When the brownies are done, pour on the warm topping and spread to the edges.
12. Cool 20 minutes on a wire rack.
13. Chill until ready to serve.
14. You can use the foil to life the brownies out of the pan to make slicing easier.
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