German Chocolate Angel Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a delicious chocolate pie...Rich and decadent...Its good for the holidays coming up.... Its from the Out Of Our League Cookbook Ingredients:
chocolate cream filling |
1 four ounce bar german sweet chocolate |
3 tablespoons water |
1 teaspoon vanilla |
1 cup heavy cream, whipped |
crust |
2 egg whites |
1/8 teaspoon salt |
1/8 teaspoon cream of tarter |
1/2 cup sugar |
1/8 teaspoon vanilla |
1/2 cup finely chopped nuts |
Directions:
1. Crust:
2. Beat egg whites with salt and cream of tarter until foamy.
3. Add sugar, 2 tablespoons at a time, beating well after each addition.
4. Continue beating until stiff peaks form.
5. Fold in vanilla and nuts.
6. Spoon into lightly greased 8 inch pie pan to form nest like shell, building sides up to 1/2 inch above edge of pan.
7. Bake at 300 degrees for 50 to 55 minutes.
8. Cool
9. Filling:
10. Stir chocolate in water over low heat until melted; cool until thick.
11. Add vanilla.
12. Fold whipped cream into chocolate mixture.
13. Pile into cooled shell.
14. Chill 2 hours.
15. Substitute: 5 ounces Hershey chocolate bar for German Choc.
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