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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 8 |
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I just made the name up since I didn't have one...This is not really a recipe, just something that I do...And I think it's great... Ingredients:
chili (your favorite) |
sauerkraut (as much or little as you might want) |
Directions:
1. Drain the juice from the kraut.
2. When the chili is cooked enough to give it a taste test, add some of the sauerkraut and give it another test.
3. Add as much as you like but beware, as the chili cooks, the sour taste will get a little bit stronger.
4. If you don't want to spoil the whole pot, set a dish of kraut on the table and let folks add their own.
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