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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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german russian dumpling Ingredients:
4 cups dry breadcrumbs |
1/2 teaspoon ground allspice |
2 large eggs |
1/2 cup melted butter |
1/2 cup half-and-half cream |
salt and pepper |
Directions:
1. Mix all together, and roll into walnut size balls.
2. Drop into a light boiling to a simmer chicken stock.
3. Always try one first.
4. If it breaks apart, add one more egg to bind.
5. Different breads and dryness makes this not always perfection.
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