German Baked Eggs a La Conifer House |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From the Conifer House in Flagstaff, AZ. - we make this every Christmas morning. Ingredients:
12 eggs |
4 cups shredded cheese |
2 cups cottage cheese |
1/4 cup flour |
1 teaspoon baking powder |
pepper |
mrs. dash seasoning mix |
Directions:
1. Beat eggs.
2. Mix in remaining ingredients.
3. Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
4. Test by inserting a knife; it will come out clean when done.
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