 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
While not authentic, this is a wonderful & easy recipe for a baked apple pancake. Ingredients:
2 tablespoons butter |
2 medium apples, pared, cored & sliced |
4 tablespoons brown sugar, firmly packed & divided |
3/4 teaspoon ground cinnamon |
3 eggs |
1/2 cup milk |
1/4 cup flour |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 450º.
2. Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
3. Arrange apple slices in a single layer over butter.
4. Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
5. Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
6. Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
7. Bake for 8 minutes; remove from oven.
8. Lower temp to 375º.
9. Sprinkle remaining 2 tablespoons brown sugar over pancake.
10. Return to oven & bake till evenly browned; 8-10 minutes.
11. Loosen pancake around the edges & cut into wedges.
|
|