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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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More apples than cake! Topped with a rich caramel sauce. Ingredients:
1 1/2 cups vegetable oil |
3 eggs |
1 cup packed brown sugar |
2 teaspoons vanilla extract |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups all-purpose flour |
1 cup chopped walnuts |
4 cups chopped apples |
1 cup packed brown sugar |
1/2 cup butter |
1/4 cup heavy whipping cream |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
2. In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
3. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
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